alicisottosaleGaeta Gulf salted anchovies
Produced from water buffalo’s milk has a distinctive and delicate taste. When cut, the whitish whey drains off leaving a scent of lactic cultures.

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Carciofo Romanesco del Lazio PGIcarcioforomanesco2
Also known as cimarolo or mammola, this artichoke has a spherical and compact shape, green-purple thornless leaves, a soft and tender core, a strong grassy aroma.

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Ciambelle al vino Moscato di Terracina
These small ring biscuits, characterised by a golden surface, and a light and crumbly texture, are obtained from mixing flour, sugar, vegetable oil, Moscato di Terracina wine, aniseed and cinnamon.

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Fiordilattefiordilatte2
Fresh spun curd cheese characterised by a white colour, and a soft and slightly elastic texture. The taste is typical of fresh milk, slightly acidic and with a fragrant smell.

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Terracina strawberry
A strawberry originating from France that was introduced in the Pontine Marshes area about 50 years ago. It has a bright red colour, an intense aroma and a very sweet taste.

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Giglietti di Sermoneta e Priverno
Dry biscuits prepared from flour, eggs, sugar and lemon zest. The Sermoneta Giglietti have a round shape and a light white colour, whereas the ones from Priverno have a lily shaped lily and a golden colour.

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kiwilatina2Kiwi Latina PGI
This fruit, whose cultivation was introduced, in 1970, in the Pontine Marshes, has attained excellent results over time and the PGI designation.

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Ventotene lentil
Introduced into the island around the year 1800 by farmers from Campania, this lentil thrives on rainwater and rich volcanic soil. Hand-grown, it is one of the finest lentils in Italy.

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Mozzarella di bufala Campana PDOmozzarellabufalacampana
Produced from water buffalo’s milk has a distinctive and delicate taste. When cut, the whitish whey drains off leaving a scent of lactic cultures.

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olivadigaetaGaeta Olive
It is characterized by its red-purplish colour, crispy pulp and savoury taste. It constitutes 70% of the provincial olive heritage.

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Passata di pomodoro da Spagnoletta di Gaeta
Sieved tomatoes prepared from a local tomato variety, characterised by an early ripening, a typical wedged shape, a sour taste and a watery consistency; the product has a sweet and sour taste, ideal for cooking.

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Pestato di olive di Gaeta
Sauce based on olives, anchovies, capers and olive oil, all traditional products. Ideal spread on toasted bread or used as a condiment for pasta dishes.

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salsicciamontesanbiagioMonte San Biagio coriander sausage
A coarse grained sausage of Longobard tradition (6th century) with a cylindrical or horseshoe shape, and a dark red and white streaked colour.

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Salsiccia paesana al coriandolo dei Monti Aurunci
Sausage prepared with pork meat and fat, either fresh, aged or preserved in oil/lard. The taste is savoury and moderately spicy with an aroma of coriander and a smoky aftertaste.

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Sperlonga white celery PGI
Celery has found its favourite habitat in the clay and sandy soils rich in minerals located in the Fondi and Sperlonga area, from where it gets its sapid, sweet and aromatic taste.

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tiellagaetaGaeta tiella
A popular seafood dish, it is a round-shaped homemade pizza stuffed with seafood, vegetables, ricotta or cheese. It is very liked and sought after especially by tourists.

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Moscato di Terracina DOC wine
Produced in the province of Latina, this DOC wine can be sweetish, passito, dry, dry and sweet spumante.

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zucchinaRomanesco courgette with flower
It is characterised by a fine downy aspect, a ridged surface, a light green colour, a distinct and slightly bitter taste and, naturally, its flower.

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